Croissant Bread And Butter Pudding With Chocolate
Generously butter an ovenproof dish that measures about 20 x 30cm 8 x 12 inches. Gradually whisk the warm milk mixture into the egg mixture to combine. Croissant Bread Butter Pudding Karen Martini This Is The Place the egg yolks and sugar in a large heatproof bowl and whisk to combine. Croissant bread and butter pudding with chocolate . The buttery flavor and flaky texture of croissants make bread pudding so much better. This bread pudding is extra creamy on the inside thanks to the egg and milk custard the holds the croissants together and is flaky and a little crispy on the outside. 2 cups heavy cream. Now place the croissants on top and then sprinkle the rest of the chocolate inside each croissant. Pour the egg mixture over the croissants and allow to stand for 15 20 minutes. Simply cube chocolate croissants soak them in a vanilla custard and then bake off the quick fix creation until it s warmed throughout. Pour the custard over and leave to soak for 15 minute...