Massaman Curry Paste Sainsburys
An onion coconut milk and fish paste for making massaman curry rich and delicately spiced with clove cinnamon and cardamom. An onion coconut milk and fish paste for making massaman curry. Blue Dragon Thai Red Curry Kit 253g Sainsbury S 1 jar of sainsbury s massaman curry paste 1 can of coconut milk 400 grams of lamb neck fillets cut into cubes cheaper than diced lamb 1 cup of small baby new potatoes. Massaman curry paste sainsburys . Bring to a simmer and cook for 15 minutes uncovered stirring occasionally. Brown the mince in batches stirring. 4 pour over the coconut milk add 250ml cold water then the fish sauce and sugar. Add the curry. Key ingredients in thai green curry. Sainsbury s massaman curry paste 190g. Read reviews 8 write a review. A light fragrant curry native to thailand. Reduce the heat to a very gentle simmer and cover tightly and cook for 1 hour 30 minutes stirring occasionally. Add the massaman curry paste and fry for a few moments then a...