Pierogi With Sauerkraut
These polish dumplings are slightly sour hearty and packed with flavor. Pressure cook on high for 4 minutes. Pierogies With Sauerkraut Onions And Kielbasa Recipe Edamam Stir in sauerkraut 1 4 teaspoon salt and 1 4 teaspoon black pepper. Pierogi with sauerkraut . Cook over low heat for 15 minutes or until sauerkraut is tender and the flavors blend. Add the sauerkraut caraway seeds chicken stock or beer reserved sauerkraut liquid stone ground mustard and browned kielbasa to the cooker and stir well. This is one of my favorite pierogi fillings and one of the most popular pierogi in poland. Sauerkraut and mushroom pierogi can be eaten all year round but i love them especially in autumn and winter and they are always present on my christmas table. Add the frozen pierogi kielbasa and onion. Then you can make the dough roll and fill it. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Pierogi are scrumptious little dumplings f...