Chocolate Croissant Bread Pudding
Throw in some bittersweet chocolate chips and you ve got a bit of magic. Chocolate is scattered throughout each and every bite of the delicious buttery and flaky croissants. Chocolate Croissant Bread Pudding Recipe Bread Pudding With You can also prepare this ahead of time and refrigerate it overnight and bake in the morning. Chocolate croissant bread pudding . Use croissants that are at least a day or two. 4 to 6 croissants preferably 1 or 2 days old. While the processor is running crack 5 eggs into the mixture. In a food processor combine butter and sugar process until well blended. 4 ounces semisweet or bittersweet chocolate chopped. As much as i love serving this chocolate croissant bread pudding for dessert i ve also been known to serve it at brunch. In a large bowl whisk the first 9 ingredients until blended. Brunch really is the best meal. They re easier to cut and make a nice crispy top. It s the only course i know that can have breakfast appetize...