How To Make Pierogi Dough
You will need around 500g plain flour a little lukewarm water and you can add a beaten egg or an egg yolk for a slightly richer dough. I don t have space in my kitchen and i don t bake that often to store many types of flour in my cupboards. How To Make Basic Pierogi Dough For Polish Dumplings Recipe Easy pierogi dough ingredients. How to make pierogi dough . This way the pierogi dough is a little bit tough and cartilaginous. Remove from boiling water with a large slotted spoon and place in a serving dish. To make pierogi dough mix flour with salt and form a mound. Pierogi dough can be wrapped and stored in the refrigerator for up to three days or tightly wrapped and frozen for up to a few months. Pierogi freeze well cooked or raw so you can enjoy them for weeks at a time. The best flour to make pierogi it s type 500 or 650. Fry in butter until crisp. When you re making pierogi dough you can replace up to 75 percent of the water with milk. If you like heat a littl...