Neapolitan Pizza Margherita
Jump to recipe print recipe. The combo of the dough the technique and the high heat of the oven will yield incredible results even delivering leoparding the dark spots on the crust often seen in true neopolitan pizza. Pizza Margherita At Pizzeria Di Matteo Napoli Italy Cooking Pizza margherita is the ultimate pizza. Neapolitan pizza margherita . This classic margherita pizza recipe is like a regular cheese pizza just all grown up. October 1 2018 by romain. Look at all this beautiful dough. According to the rules the genuine neapolitan pizza dough consists of wheat flour type 0 or 00 or a mixture of both natural neapolitan yeast or brewer s yeast salt and water. There is nowhere to hide. These types of pizza must be cooked at a temperature of 435 c 485 c and within 50 90 seconds. The dough must be worked only by hand without the help of any tools. The purists say there are only two kinds of pizza. If they can get this right they can get. Set a pizza stone ...