Croissant Bread And Butter Pudding With Chocolate

Mei 15, 2020

Generously butter an ovenproof dish that measures about 20 x 30cm 8 x 12 inches. Gradually whisk the warm milk mixture into the egg mixture to combine.

Croissant Bread Butter Pudding Karen Martini This Is The

Place the egg yolks and sugar in a large heatproof bowl and whisk to combine.

Croissant bread and butter pudding with chocolate. The buttery flavor and flaky texture of croissants make bread pudding so much better. This bread pudding is extra creamy on the inside thanks to the egg and milk custard the holds the croissants together and is flaky and a little crispy on the outside. 2 cups heavy cream.

Now place the croissants on top and then sprinkle the rest of the chocolate inside each croissant. Pour the egg mixture over the croissants and allow to stand for 15 20 minutes. Simply cube chocolate croissants soak them in a vanilla custard and then bake off the quick fix creation until it s warmed throughout.

Pour the custard over and leave to soak for 15 minutes. Arrange the croissants in a 16cm x 27cm 1 5 litre capacity baking dish. 2 cups half and half.

Bake for 30 minutes at 160â c. For this recipe you will need an ice cream maker and a stick blender. This chocolate croissant bread pudding will be one of the best things you ever eat.

Serve the bread pudding with a simple shower of powdered sugar or top it off with fresh fruit a dollop of secret ingredient whipped cream or my personal favorite a big ol scoop of vanilla bean ice cream. Sprinkle chocolate buttons drops grated chocolate on top of the pudding and place in the oven for another 5 minutes to melt. Croissant bread pudding ingredients.

Dust with icing sugar to serve. Pour over the chocolate custard and cook for 20 minutes or until golden and just set. The flavor is truly spectacular and the texture is phenomenal.

Chocolate is scattered throughout each and every bite of the delicious buttery and flaky croissants. Arrange a single layer of croissant chunks slightly overlapping in the bottom of the dish. 4 ounces semisweet or bittersweet chocolate chopped.

All butter croissants are used instead of bread for an indulgent take on this old fashioned pudding. For this easy bread pudding recipe you need. Croissants dark chocolate chips buttermilk almond butter whole milk and 7 more croissant bread pudding with almond butter drizzle the worktop croissants demerara sugar salt coconut oil golden caster sugar and 7 more.

This will be a recipe you revisit over and. Preheat the oven to 180 c fan160 c gas 4. Spread each croissant half with marmalade then layer in the dish sprinkling with chocolate.

The chocolate syrup is the perfect finishing touch. 4 to 6 croissants preferably 1 or 2 days old.

Gooey Chocolate Croissant Bread Bread And Butter Pudding