How To Make Neapolitan Pizza Dough

September 19, 2020

But before you can get into the toppings you ll need to make the perfect crust. Let the dough rise for at least 4 hours 6 hours is better at room temperature.

Basic Neapolitan Pizza Dough Recipe In 2020 Neapolitan Pizza

When you re done portioning the balls place them on a baking tray or pizza dough tray coated with a little bit of oil or flour and cover them with clingfilm or a lid.

How to make neapolitan pizza dough. And if you re tempted to add more toppings you might want to try this pesto and white bean pizza recipe instead a true neapolitan pizza only has this simple tomato sauce fresh mozzarella cheese and fresh basil. Repeat 2 3 times until you get a disk about 4mm thick. Neapolitan pizza is made from a lean dough that is it s got nothing but flour water salt and yeast.

Garnish the pizza as you like and cook. Continue by holding the dough firmly with one hand while with the other pulls it slightly. How to make neapolitan pizza dough like the world best pizza chef johnny di francesco.

Then rest the pulled flap on the hand holding the pizza lift the dough up from the work surface and place the dough back down rotating it a quarter turn. Make sure to use high quality ingredients for the best possible results. Check out our tutorial on how to make dough balls for more info link coming soon.

600 ml 2 5 cups water room temperature 1 kg 35 oz le 5 stagioni napoletana pizza flour tipo 00 red 30 g 5 teaspoons of salt 1 2 g half teaspoon of fresh yeast. Large mixing bowl table or bench space your hands. No oil no sugar nothing.

But it s still delicious. A great neapolitan pizza has the best sauce the finest mozzarella and maybe a few whole basil leaves.

How To Make Authentic Neapolitan Pizza At Home Youtube