Pierogi Joint
Guide for the pierogi joint events. We make handcrafted pierogi with love using fresh and local ingredients.
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The pierogi joint is all about community family and comfort in food.

Pierogi joint. Host your own pierogi cooking class. Order online for fresh pierogi ready to eat or see us at the farmers markets and festivals throughout new zealand. Invite your favorites over for a fun filled few hours of cooking convo and the art of pierogi making.
From strictly traditional to a rotating pierogi special as well as a vegetarian buffalo chicken pierogi saute there s a pierogi option for everyone. Learn how to make hand crafted dumplings confidently and test out new fillings too. Place pierogi into boiling water and stir gently with a wooden spoon or spatula to prevent pierogi from sticking together or to bottom of pot.
We make canadian comfort food and specialize in pierogi. Orders can be placed online www pierogijoint co nz. 50 bistro includes a wide range.
Pierogies come in all forms at the church brew works. The pierogi joint 7a nuttall drive christchurch. Check out our find us page for pop up stalls at farmers markets and festivals.
Plus the restaurant is located in a former church turned brewery so the atmosphere is as unique as the pierogi creations themselves. Thus far the original babushka pierogi is the favorite followed by the spanako pierogi. Rivertown cafe kaiapoi offers many options including the workman and the rookie.
Cooking classes are fun but nothing beats the comfort of your own home. Gourmet items sold at market level pricing. Our price list has been as follows.
Price list may change slightly at the markets we look at two key factors. Pierogi will float to the top of the water when their just about done. Boil for 3 5 minutes.
Pierogi joint christchurch new zealand. Be in touch within 24 hours. Wholesale inquiry request info pack.
The pierogi joint in christchurch has no menu available but can choose from many other options such as marinated olives country pate roast ciabatta or bruschettini with tomato garlic basil buffalo feta from vesuvio cafe. Drain in a colander and toss in butter or oil. Don t worry we ve got you covered.
The pierogi joint is home to the european dumpling.
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