Lamb Massaman Curry

800g 1lb 12oz boned lamb shoulder or beef shin cut into matchbox size pieces 3 tbsp massaman curry paste small bunch fresh coriander stalks finely chopped. If you re mad for lamb shanks and massaman curry this incredibly easy thai recipe will stop you in your tracks shanks slow cooked in the oven until the meat is falling off the bone braised in a rich coconut massaman curry sauce.

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The ingredients list may seem long but it is quite easy to make you don t even need a food processor.

Lamb massaman curry. 1 4 prep time. It s a popular chef s special at upscale thai restaurants that will set you back 30 for just one shank. From the book gizzi s kitchen magic by gizzi erskine.

Ahhh just the title makes my mouth water. 18 02 2019 new zealand lamb. The homemade massaman paste comes together in 5 minutes.

Gizzi erskine s lamb massaman curry is a perfect recipe for anyone who doesn t like their curry too spicy. Lamb massaman curry is a truly luxurious dish. Buy the book amazon waterstones.

Advertisement continue reading below. 5 minutes prep then just pop it in the oven. Instead of heat the flavours are deep and complex with spice.

My slow cooked lamb massaman curry is a creamy curry with tender chunks of lamb and potato. Slow cooked lamb massaman curry. 1 tablespoon peanut oil 4 lamb shanks or 2 if they are very large 1 brown onion 400ml 14 fl oz can coconut milk cup 4 tablespoons massaman curry paste 2 star anise 1 cinnamon stick 1 cup beef stock 400g 14 oz small new potatoes tablespoon fish sauce 1 tablespoon lime juice.

Lamb shanks cooked in a thai massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. Gently fry the massaman curry paste for approx 3 4 minutes add 200 ml of thai coconut milk and bring it to boil. Season the curry base with the honey sugar fish sauce and rest of coconut milk bring it to boil in goes the lamb shanks and cashew nuts in the same saucepan close the lid and gently boil for further 20 minutes.

Massaman lamb shanks. Here the curry sauce is made from scratch for the best flavor and freshness. 70g be massaman curry paste 400ml be coconut cream 300g lamb shoulder diced 2 tbsp vegetable oil 100 ml of vg stock or water 1 cup of diced potato 1 large potato 1 2 handful of cashew nuts roasted unsalted 1 tsp rice vinegar 1 2 tbsp sugar 1 tbsp be fish sauce.

This is an oven cooked dish requiring around 2 hours cooking time. Packed full of flavour and with a good kick of chilli this lamb curry is a great alternative to a takeaway. Massaman lamb curry is a sumptuous dish that s rich in both flavor and nutrients.

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