Croissant Bread Pudding With Whiskey Sauce

Juli 25, 2020

For the bread pudding. Adding bourbon soaked raisins gives the bread pudding some nice bright acidity which adds a lot to balance everything out.

Richest Bread Pudding Made With Butter Cream Milk Croissants

Todd simpson 13 of 20.

Croissant bread pudding with whiskey sauce. When it s out of the oven start the bourbon sauce. Yanira van den broeck 10 of 20 bread pudding with whiskey sauce. In a small cup stir together the cornstarch and water until smooth.

Serve the sauce with bread pudding. Tanisha howard 11 of 20 bread pudding with whiskey sauce. Place the butter sugar buttermilk vanilla corn syrup and bourbon in a deep saucepan and cook on medium until it s all melted and incorporated.

Pour a little. In a 1 quart saucepan set over medium heat combine the cream milk and sugar. This croissant bread pudding has converted non bread pudding eaters.

In a separate bowl whisk eggs. While the bread pudding is baking bring the sugar butter heavy cream and jack daniels to a low bowl in a saucepan over low heat stirring constantly. 1 cup whole milk 3 large eggs 1 cup brown sugar light or dark 2 1 2 teaspoons pure vanilla extract 1 teaspoon ground cinnamon 1 4 teaspoon nutmeg ground or freshly grated dash of salt for the whiskey sauce.

Ml 12 of 20 bread pudding with whiskey sauce. When dense bread is used the texture is often the same from top to bottom. Sprinkle the pecans all over the top.

This version has creole roots with cubes of baguette and a sauce that s flavored by a healthy dose of bourbon. Add the baking soda and bring to a boil for 1 minute. Croissant bread pudding with kentucky bourbon sauce.

In a heavy saucepan bring the whipping cream and sugar to a boil reduce heat and whisk in the cornstarch mixture until the cream thickens. Add whipping cream milk sugar frangelico vanilla extract and almond extract and whisk until well blended. Spray a 13 x 9 x 2 inch baking pan with cooking spray.

Bake for 55 to 70 minutes or until the crust is golden brown all over the top. A pan of warm bread pudding transforms day old bread plus eggs and cream into an indulgence. 1 4 cup raisins 2 tablespoons whiskey or bourbon 12 ounces french bread day old 2 cups half and half.

For the bourbon sauce. Beat in milk whipping cream vanilla and 1 teaspoon cinnamon until well blended. Spread out croissant cubes evenly in pan.

9 of 20 bread pudding with whiskey sauce. Remove from heat and add in the bourbon. The texture of bread pudding is the most important part.

Make the whiskey cream sauce. Pour the liquid over the bread. Place the cornstarch and 1 4 cup of the bourbon in a small mixing bowl and whisk to blend and make a.

In large bowl beat 4 whole eggs 1 egg yolk and 3 4 cup sugar with wire whisk until well blended.

Bourbon Sauce Recipe Old Fashioned Bread Pudding Bread