Neapolitan Pizza Flour

Juni 12, 2020

Flour is the most important detail that often is forgotten to be mentioned in most pizza dough recipes around. Make sure to use high quality ingredients for the best possible results.

Basic Neapolitan Pizza Dough Recipe Pizza Dough Pizza Oven

Technique is what brings it together.

Neapolitan pizza flour. Neapolitan pizza dough has only four ingredients. You can find it at your local grocery or online. And if you re tempted to add more toppings you might want to try this pesto and white bean pizza recipe instead a true neapolitan pizza only has this simple tomato sauce fresh mozzarella cheese and fresh basil.

In fact even if you follow an authentic neapolitan pizza dough recipe using the inappropriate type of flour will not give you the results you re looking for. This classic neapolitan pizza dough relies on only five key ingredients. How to make neapolitan pizza dough.

It s excellent for hand stretching and a hot fast bake. A basic dough raw tomatoes fresh mozzarella cheese fresh basil and olive oil. Flour yeast salt water and time.

Flour water salt yeast and a blazing hot wood fired oven. Available in a cost effective 50 lb bulk format for larger operations. According to the rules proposed by the associazione verace pizza napoletana the genuine neapolitan pizza dough consists of wheat flour type 0 or 00 or a mixture of both natural neapolitan yeast or brewer s yeast salt and water.

It will still make next level pizza. After a long fermentation at least 2 days the dough is supple and elastic and when topped and baked it makes for a crust that s a little crispy on the bottom cloud like at the edges and just chewy enough on the inside. Neapolitan pizza or pizza napoletana is a type of pizza that originated in naples italy this style of pizza is prepared with simple and fresh ingredients.

For proper results strong flour with high protein content as used for bread making rather than cakes must be. As i mentioned before flour is a very important ingredient. That s how the very first pizzas were made and it s how they re still doing it today in naples.

Use a pizza flour. 00 flour made by an authentic italian family company for 3 generations midici s caputo 00 flour is demanded by maestri pizzaioli all over the world over and recognized by the leading neapolitan pizza certifications associations. The best neapolitan pizza should have a big beautiful crust that s slightly crispy and is covered with little dark spots caused by the sizzling heat.

But it s still delicious. If you can t find it you can use all purpose. Gold medal neapolitan pizza flour offers a high quality untreated patent bread flour milled from a select blend of domestic hard winter wheat.

Make magic happen with flour yeast salt and water. Tipo 00 flour is the type of italian flour that neapolitan pizza restaurants use. It makes for a beautiful supple and fluffy dough.

Basic Neapolitan Pizza Dough Recipe Best Pizza Dough Recipe